Nicolas Vahé gives you a versatile pepper mix with black and pink peppercorns. The rounded heat of pink peppercorns is closer to that of chili; compared to black peppercorns that are a bit more pungent. You will also notice a fruity undercurrent in the deep flavour that pink peppercorns add to the mix. Elevate the flavours in your cooking and season your dishes with a dash of this pepper mix – from your stews and curries to sauces and marinades. In a gin and tonic, a few pink peppercorns as garnish add a sweet flavour with a subtle heat.
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