A special etúHOME collaboration with Caitlin Wilson, these reclaimed wood boards are distinguished by two strips of contrasting timber. For a modern spin, the serving board boasts a pigeon blue 100% plant-based, food-safe wax finish and the slats pop in a bright white. Ideal for use as a charcuterie plate, showcasing bread, cheese or fruit, the wood bread board can also be used as a decorative kitchen accent.