Founded in 2016, Flamant is an upscale restaurant in the heart of West Annapolis. Chef Frederik de Pue is known in the DC area for his culinary talents and exciting presentations. Flamant represents Chef de Pue’s classical training in Belgium, but is defined by his team’s love for seasonal cooking, world travel, and of course, his European roots.

Wrabyn Boutique was founded to solve every women’s daily dilemma: ‘What am I going to wear today?’ The concept of “FASHION” leaves most women feeling overwhelmed. And keeping pace with trends is exhausting. We believe personal style should be personal- and our team of stylists at Wrabyn focus on helping clients explore, discover and curate a collection that is uniquely theirs. We deliver service beyond the purchase and offer guidance on how to build, maintain, and enjoy a lasting wardrobe that makes it a pleasure to dress everyday.

Rutabaga Juicery & Eats was formed out of the idea that whole, minimally processed food doesn’t have to be inconvenient or hard to come by. We craft cold-pressed juice, superfood smoothies, smoothie bowls and plant-based takeaway. Always Fresh. Always Whole. Always Humble.

Keep it simple. Keep it fresh. Keep it local. That is our philosophy at Bean Rush Cafe. We work to keep our guests coming back for the aromatic, warm taste of our signature brewed coffees, loose leaf teas, salads, sandwiches and delicious pastries. What keeps you happy, keeps us happy.

We strive to create a menu and environment that supports health and sustainability for both our community and the planet. We select the finest organic ingredients and support local farmers, sustainable agriculture and environmentally friendly products. We are proud to serve you this food on a daily basis because we feel it makes a difference.